Untitled Document

Lunch

GOURMET LUNCH BUFFET

(MON-FRI dine-in only, N/A on major holidays)

With an abundance of fresh herbs, aromatic spices and Vegetarian options,
19Market Gourmet Lunch Buffet features hand-crafted Soup, freshly-tossed Salads,
simply irresistible Desserts and mouth-watering Starters & Entrees
allowing you to indulge to your hearts' content..

$12.50 per person

*Buffet items may vary

STARTERS

Fresh Spring Rolls | 9
Shrimp, pork, mint, rice vermicelli and peanut sauce.

Vegetarian Spring Rolls | 9
Tofu, mushroom, mint, rice vermicelli and peanut sauce.

Imperial Rolls | 9
Crisp rolls with crab meat, shrimp, pork, taro root, carrots & dipping sauce.

Vegetarian Imperial Rolls | 9
Crisp rolls with taro root, tofu, carrots, mushroom & soy dipping sauce.

SALADS

Baby Bloomer | 9
with mixed greens, diced strawberry, dried raisin, honey walnut
& caribbean mango dressing.

Green Papaya & Mango Salad | 11
Crunchy shredded green papaya and mango with poached shrimp, basil,
roasted peanut, crispy shallot & sweet chili vinaigrette.

Vietnamese Chicken Salad | 11
with shredded chicken meat, green & red cabbage, carrot, basil, peanut,
crispy shallot & sweet chili vinaigrette.

Flank Steak with Green Apple Salad | 15
Grilled seasoned choice steak tossed with baby greens, dried cranberry, toasted almond, green apple & dijon vinaigrette.

19MARKET SPECIALTIES

Beef Noodle Soup | 9
Famously known as PHO. Sliced beef and rice noodle in a savory beef broth.
(with sliced tenderloin please add $3) | (extra meatball please add $1)

Chicken Noodle Soup | 9
Sliced chicken breast and rice noodle in a savory chicken broth.

Hanoi BBQ Pork Vermicelli | 12
One of the most favorite traditional dishes originated from Hanoi.
Grilled pork and pork patties in caramelized fish sauce.
Served with rice vermicelli & salad platter.

Stir-fried Shanghai Noodle with Asian Greens | 13
(with chicken or beef please add $2) | (with shrimp please add $4)

Grilled Lemongrass Lamb Chops | 24
Served with garlic noodle & soy-reduction syrup

Tiger Prawns | 24
Grilled jumbo prawns seasoned with herbs & spices.
Served with garlic noodle.

RICE VERMICELLI

Served with lettuce, cucumber, mint, basil, roasted peanut & Vietnamese dipping sauce.

BBQ Shrimp & Vegetarian Imperial Rolls | 12
BBQ Pork, Shrimp & Imperial Rolls | 13
BBQ Chicken, Shrimp & Imperial Rolls | 13
BBQ Beef, Shrimp & Imperial Rolls | 13

A LA CARTE
Served with steamed Jasmine rice. With garlic noodle, please add $4.00.

Lemongrass Tofu | 10
Firm tofu sauté with bell pepper, basil, scallion and lemon grass.

Mango Tofu | 10
Crisp tofu sauté with ripe mango in a sweet & sour sauce.

Eggplant & Tofu in Curry Sauce | 10
Eggplant sauté with mushroom, tofu and curry sauce.

Green Beans with Mushroom | 10
Green beans sauté with mushroom & fresh garlic.

Chicken Curry | 12
White chicken meat with potato & carrot in curry sauce.

Lemon Grass Chicken | 12
Slices of chicken breast sauté with bell pepper, scallion and lemon grass.

Korean BBQ Short Ribs | 13
Beef short ribs marinated in sesame soy sauce then grilled
.
Mango Chicken | 13
Slices of chicken breast sauté with ripe mango in a sweet & sour sauce.

Curry Prawns | 14
Tiger prawns with potato in curry sauce.

Mango Beef | 14
Slices of beef sauté with ripe mango in a sweet & sour sauce.

Saigon Steak & Fries | 14
Stir-fried slices of beef with seasoned potatoes, garlic, shallot & green onion.

Tamarind Prawns | 15
Jumbo prawns sauté with pineapple, fresh chili and chili-tamarind sauce.

Scallops in Black Bean Sauce | 17
Pan-seared scallops with Asian greens in garlic black bean sauce.

Grilled Salmon with Spicy Green Beans | 16
Fresh salmon filet grilled to perfection served with spicy green beans.

“Bo Luc Lac” Shaking Beef | 17
Cubed filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.

“Lamb Luc Lac” Shaking Lamb | 17
Cubed boneless lamb wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.