Includes Fresh or Vegetarian Spring Roll, Soup of the Day, Salad, Pickled Vegetables, Steamed Jasmine Rice.
Choice of Vegetable, Meat or Seafood and Dessert. No substitution please.
Lemongrass Tofu | Mango Tofu | Eggplant & Tofu in Curry Sauce | 13
Lemongrass Chicken | Curry Chicken | 14
Korean BBQ Short Ribs | Mango Chicken | 15
Mango Beef | Pineapple Beef w/ Cashew | Saigon Steak &Fries | Curry Prawns | 16
Shaking Beef | Shaking Lamb | Tamarind Prawns | Garlic Prawns | 17
Scallops in Black Bean Sauce | Grilled Salmon with Green Beans | 17
Fresh Spring Rolls | 8
Shrimp, pork, mint, rice vermicelli and peanut sauce.
Vegetarian Spring Rolls | 8
Tofu, mushroom, mint, rice vermicelli and peanut sauce.
Imperial Rolls | 8
Crisp rolls with crab meat, shrimp, pork, taro root, carrots & dipping sauce.
Vegetarian Imperial Rolls | 8
Crisp rolls with taro root, tofu, carrots, mushroom & soy dipping sauce.
Chicken Satay | 8
Grilled boneless chicken breast seasoned with satay marinade.
Lamb Satay | 9
Grilled boneless lamb seasoned with five-spice marinade & curry sauce.
Prawns Satay | 12
Grilled jumbo prawns wrapped with bacon & spicy aioli.
Popcorn Shrimp | 8
Crispy bite size shrimp with a seasoned breadcrumbs with a dipping plum sauce.
Spicy Chicken Wings | 9
Seasoned crispy chicken wings with cucumber wasabi dipping.
Pulled Pork in Lettuce Wraps | 9
Slow-roasted spiced shredded pork served with cool lettuce cups.
Salmon Cigars | 10
Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette.
Crab Puffs | 10
Dungeness crab meat, minced shrimp, fresh herbs & cream cheese in
a crisp wonton shell.
Served with soup of the day (dine-in only).
Green Papaya & Mango Salad | 11
Crunchy shredded green papaya and mango with poached shrimp, basil,
roasted peanut, crispy shallot & sweet chili vinaigrette.
Vietnamese Chicken Salad | 11
with shredded chicken meat, green & red cabbage, carrot, basil, peanut,
crispy shallot & sweet chili vinaigrette.
Grilled Chicken Breast | 13
with mixed greens, dried cranberry, almond & house special dressing.
Flank Steak with Green Apples | 14
Grilled seasoned choice steak tossed with baby greens, dried cranberry,
green apple wedges & dijon vinaigrette.
Roast Duck with Watercress & Lychee | 15
Five-spice roast duck tossed with watercress, lychee, toasted almond &
house special dressing.
Beef Noodle Soup | 9
Famously known as PHO. Sliced beef and rice noodle in a savory beef broth.
(with sliced tenderloin please add $3) | (extra meatball please add $1)
Chicken Noodle Soup | 9
Sliced chicken breast and rice noodle in a savory chicken broth.
Hanoi BBQ Pork Vermicelli | 11
One of the most favorite traditional dishes originated from Hanoi.
Grilled pork and pork patties in caramelized fish sauce.
Served with rice vermicelli & salad platter.
Stir-fried Shanghai Noodle with Asian Greens | 11
(with chicken please add $2) | (choice of beef or shrimp please add $4)
Baked Chilean Seabass | 19
with sauté peasprout. Served with steamed Jasmine rice.
Grilled Lemongrass Lamb Chops | 20
Served with garlic noodle & soy-reduction syrup
Tiger Prawns | 21
Grilled jumbo prawns seasoned with herbs & spices.
Served with garlic noodle.
Served with lettuce, cucumber, mint, basil, roasted peanut & Vietnamese dipping sauce.
Lemongrass Tofu & Vegetarian Imperial Rolls | 11
BBQ Shrimp & Vegetarian Imperial Rolls | 11
BBQ Pork, Shrimp & Imperial Rolls | 12
BBQ Chicken, Shrimp & Imperial Rolls | 12
BBQ Beef, Shrimp & Imperial Rolls | 12
BBQ Lamb & Vegetarian Imperial Rolls | 13
A LA CARTE
Served with soup of the day (dine-in only) and steamed Jasmine rice.
With garlic noodle, please add $3.00.
Lemongrass Tofu | 10
Firm tofu sauté with bell pepper, basil, scallion and lemon grass.
Mango Tofu | 10
Crisp tofu sauté with ripe mango in a sweet & sour sauce.
Eggplant & Tofu in Curry Sauce | 10
Eggplant sauté with mushroom, tofu and curry sauce.
Chicken Curry | 11
White chicken meat with potato & carrot in curry sauce.
Lemon Grass Chicken | 11
Slices of chicken breast sauté with bell pepper, scallion and lemon grass.
Korean BBQ Short Ribs | 13
Beef short ribs marinated in sesame soy sauce then grilled
.
Mango Chicken | 13
Slices of chicken breast sauté with ripe mango in a sweet & sour sauce.
Curry Prawns | 14
Tiger prawns with potato in curry sauce.
Pineapple Beef with Cashew | 15
Slices of beef tenderloin sauté with pineapple, bell pepper and cashew.
Mango Beef | 15
Slices of beef tenderloin sauté with ripe mango in a sweet & sour sauce.
Saigon Steak & Fries | 15
Stir-fried slices of beef tenderloin with seasoned potatoes, garlic, shallot & green onion.
Scallops in Black Bean Sauce | 15
Pan-seared scallops with Asian greens in garlic black bean sauce.
Grilled Salmon with Spicy Green Beans | 15
Fresh salmon filet grilled to perfection served with spicy green beans.
Tamarind Prawns | 16
Jumbo prawns sauté with pineapple, fresh chili and chili-tamarind sauce.
Garlic Prawns | 16
Jumbo prawns sauté with green onion, fresh chili and butter garlic sauce.
“Bo Luc Lac” Shaking Beef | 16
Cubed filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.
“Lamb Luc Lac” Shaking Lamb | 16
Cubed boneless lamb wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.