Fresh Spring Rolls | 10
Shrimp, pork, mint, rice vermicelli & peanut sauce.
Vegetarian Spring Rolls | 10
Tofu, mushroom, mint, rice vermicelli & peanut sauce.
Duck Spring Rolls | 12
Roasted-style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce.
Crab & Avocado Spring Rolls | 12
Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette.
Imperial Rolls | 9
Crisp rolls with crab meat, shrimp, pork, taro root, carrots & spicy
vinaigrette.
Vegetarian Imperial Rolls | 9
Crisp rolls with taro root, tofu, glass noodle & spicy vinaigrette.
Salmon Cigars | 10
Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette.
Chicken Satay | 9
Grilled boneless chicken breast seasoned with satay marinade.
Lamb Satay | 10
Grilled boneless lamb seasoned with five-spice marinade & curry sauce.
Grilled Beef Onion Rolls | 9
Grilled beef rolled with onion & spicy dipping sauce.
Baby Back Ribs | 9
glazed with honey, spices then slow-roasted to perfection.
Pulled Pork in Lettuce Wraps | 10
Spiced shredded pork served with cool lettuce cups.
Roasted Quail | 13
Grilled quails seasoned with lemongrass & honey.
Korean BBQ Short Ribs | 10
Grilled beef short ribs marinated in sesame soysauce.
Baby Clams | 8
sauté with garlic, herbs, chili peppers. Served with toasted black sesame
rice paper.
Calamari Crunch | 9
Crisp calamari with fresh chili pepper & garlic.
Crab Puffs | 10
Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed
in a crisp wonton shell with a dipping plum sauce.
Salt & Pepper Soft-Shelled Crab | 13
with fresh chili pepper & garlic.
Spicy Chicken Wings | 10
Seasoned crispy chicken wings with cucumber wasabi dipping.
Anchovy | 8
Crisp anchovies sauté with garlic, green onion, chili pepper & roasted peanut.
Mushroom Bruschetta | 9
Minced mushroom, asparagus & bell pepper, natural cheese & fresh
herbs on crisp baguette.
Seafood Pot Stickers| 11
Mixture of shrimp, scallop, seabass, water chestnut, green onion &
soy vinaigrette..
Crab Cakes | 12
Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce.
SALADS/SOUPS
Baby Bloomer | 8
with mixed greens, diced mango, dried cranberry, honey walnut &
caribbean mango dressing.
Green Papaya & Mango Salad | 11
with poached shrimp, basil, peanut, crispy shallot & sweet chili
vinaigrette.
Vietnamese Chicken Salad | 11
with shredded chicken meat, green & red cabbage, carrot, basil, roasted peanut,
crispy shallot & sweet chili vinaigrette.
Flank Steak with Green Apples | 15
Steak with baby greens, dried cranberry,green apple & dijon vinaigrette.
Beef Noodle Soup | 7
Famously known as “pho”. A mini version of sliced beef, meatball and rice noodle in a savory beef broth.
Chicken Noodle Soup | 7
A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth.
Spicy Lemongrass Prawn Soup | 9
with prawns, pineapple, mushrooms, lemongrass, herbs & spices.
ENTREES
Chicken Curry | 12
White chicken meat with potato & carrot in curry sauce.
Lemongrass Chicken | 12
Slices of chicken breast sauté with bell peppers, scallion & lemon grass.
Mango Chicken | 14
Slices of chicken breast sauté w/ ripe mango in a sweet & sour sauce.
Tamarind Pork Ribs | 14
wok tossed in a garlic, chili pepper & tamarind sauce.
Mango Beef | 16
Slices of beef sauté with ripe mango in a sweet & sour sauce.
Saigon Steak & Fries | 16
Stir-fried slices of beef with seasoned potatoes, garlic, shallot &
green onion.
Terriyaki Duck with Steamed Bokchoy | 20
Grilled boneless duck breast roasted with a glaze of terriyaki sauce.
Shaking Beef “Bo Luc Lac” | 19
Cubed filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.
Shaking Lamb “Lamb Luc Lac” | 19
Cubed boneless lamb wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes.
19Market Bistro Rib-Eye Steak | 27
Grilled angus rib-eye steak with petit-syrah reduction sauce and seasoned
potatoes.
Grilled Salmon with Spicy Green Beans | 18
Fresh salmon filet grilled to perfection, served with spicy green beans.
Steamed Lemon Grass Seabass | 24
wrapped in banana leaf & mango salsa.
Curry Prawns | 15
Tiger prawns with potato in curry sauce.
Tamarind Prawns | 17
Jumbo prawns sauté with pineapple, fresh chili & tamarind sauce.
Scallops in Black Bean Sauce | 18
Pan-seared scallops with Asian greens in garlic black bean sauce.
Catfish in Claypot | 15
Filet of catfish simmered with caramel sauce in clay pot.
(with Chilean Seabass please add $9)
HaLong Bay Seafood Fried Rice | 14
Tiger prawns, pineapple, Chinese sausage, mushroom, egg & bell peppers.
Stir-Fried Shanghai Noodle | 17
with sliced beef & Asian greens.
Vegetarian Stir-Fried Shanghai Noodle | 15
with tofu & Asian greens.
“Pho Ap Chao” Seafood Combination Crispy-Edge Rice
Noodle | 19
with Asian greens & tomatoes.
Vegetarian “Pho Ap Chao” Crispy-Edge Rice Noodle |
17
with Asian greens & tomatoes.
Tiger Prawns | 25
Grilled jumbo prawns seasoned with herbs & spices. Served with garlic
noodle.
Grilled Lemongrass Lamb Chops | 26
with choice of garlic noodle or seasoned potatoes & soy reduction
syrup.
VEGETABLES/SIDES
Mango Tofu | 10
Crisp tofu sauté with ripe mango in a sweet & sour sauce.
Lemongrass Tofu | 9
Crisp tofu sauté with bell pepper, scallion & lemon grass.
Crispy Tofu Cake | 8
with green onion & crispy shallots in a fish & chili lime sauce.
Spicy Green Beans with Mushroom | 10
Green beans stir-fried with mushroom & fresh garlic.
Eggplant & Tofu in Curry Sauce | 10
Eggplant sauté with mushroom, tofu & curry sauce.
Steamed Young Bokchoy | 8
with garlic-oyster sauce.
Garlic Noodles | 9
Egg noodles sauté with fresh garlic & crispy shallot.
Steamed Jasmine Rice | 1.5 per serving
Steamed Jasmine Brown Rice | 2.5 per serving
Pickles’ Platter | 3