Catering Menu

Print menu (pdf)

HORS D’OEUVRES
Fresh Spring Rolls  40 pcs. $45 80 pcs. $85
Shrimp, pork, mint, rice vermicelli & peanut sauce. (Also available Vegetarian Spring Rolls)
Duck Spring Rolls  40 pcs. $55  80 pcs. $105
Peking-style duck with mango, cucumber and hoisin-chili sauce.
Crab & Avocado Spring Rolls   40 pcs. $55 80 pcs. $105
Dungeness crab, fresh avocado and ginger soy.
Imperial Rolls  25 rolls $50 50 rolls $95
Crisp rolls with crab meat, shrimp, pork, taro root, carrots & spicy dipping sauce.
(Also available Vegetarian Imperial Rolls)
Chicken Satay  25 skwrs $70 50 skwrs $135
Grilled boneless chicken breast seasoned with satay marinade.
Lamb Satay  25 skwrs $80  50 skwrs $155
Grilled boneless lamb seasoned with five-spice marinade & curry sauce.
Korean BBQ Short Ribs  40 pcs. $60  80 pcs. $115
Grilled beef short ribs marinated in sesame soysauce.
Baby Back Ribs  40 pcs. $85 80 pcs. $165
glazed with honey, spices & fresh herbs then slow-roasted to perfection.
Spicy Chicken Wings 40 pcs. $75 80 pcs. $145
Seasoned crispy chicken wings with cucumber wasabi dipping.
Grilled Beef Onion Rolls 40 pcs. $85  80 pcs. $165
Grilled beef rolled with onion & spicy dipping sauce.
Salmon Cigars  40 pcs. $60 80 pcs. $115
Crisp rolls with salmon and seaweed with soy vinaigrette.
Seafood Pot Stickers 40 pcs. $85  80 pcs. $165
Mixture of shrimp, scallop, seabass, water chestnut and green onion.
Crab Puffs  50 pcs. $60  100 pcs. $115
Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell.
Crab Cakes  $5 each (min. order of 25)
Dungeness crabmeat, shrimp, fresh herbs in a lightly breaded crumb.
Grilled Lemongrass Lamb Chops  $5 each (min. order of 25)
 

SALADS
Baby Bloomer Salad half tray $40 full tray $75
With mixed greens, mango, dried cranberry, honey walnut & caribbean mango dressing.
Green Papaya & Mango Salad  half tray $50 full tray $95
Crunchy shredded green papaya & mango with poached shrimp, basil, roasted peanut, fried shallot & sweet chili vinaigrette.
Vietnamese Chicken Salad  half tray $50 full tray $95
with shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & sweet chili vinaigrette.
Flank Steak w/ Green Apples Salad  half tray $70 full tray $135
Grilled seasoned choice steak tossed with baby greens, dried cranberry, green apple wedges & dijon vinaigrette.

ENTREES
Chicken Curry  half tray $55 full tray $105
White chicken meat with potato & carrot in curry sauce.
Lemongrass Chicken half tray $55 full tray $105
Slices of chicken breast sauté with bell pepper, scallion & lemon grass.
Mango Chicken  half tray $65 full tray $125
Slices of chicken breast sauté with ripe mango in a sweet & sour sauce.
Mango Beef  half tray $75 full tray $145
Slices of beef tenderloin sauté with ripe mango in a sweet & sour sauce.
Tamarind Pork Ribs  half tray $65 full tray $125
wok tossed in a garlic, chili pepper and tamarind sauce.
Saigon Steak & Fries  half tray $75 full tray $145
Stir-fried slices of beef with seasoned potatoes, garlic, shallot & onion.
Curry Prawns  half tray $70  full tray $135
Tiger prawns with potato in curry sauce.
Terriyaki Duck with Steamed Bokchoy  half tray $95 full tray $185
Grilled boneless duck breast roasted with a glaze of terriyaki sauce.
Grilled Salmon with Spicy Green Beans  half tray $90  full tray $175
Fresh salmon filet grilled to perfection served with spicy green beans.
Tamarind Prawns  half tray $75  full tray $145
Jumbo prawns sauté with pineapple, fresh chili & tamarind sauce.
Shaking Beef or Shaking Lamb half tray $90  full tray $175
Cubed filet mignon or boneless lamb wok tossed with onions, garlic. Served on a bed of fresh watercress & grape tomatoes.
Scallops in Black Bean Sauce  half tray $90  full tray $175
Pan-seared scallops with Asian greens in garlic black bean sauce.

VEGETABLES/RICE/NOODLE
Mango Tofu  half tray $45 full tray $85
Crisp tofu sauté with ripe mango in a sweet & sour sauce.
Lemongrass Tofu  half tray $40  full tray $75
Crisp tofu sauté with bell pepper, scallion & lemon grass.
Spicy Green Beans with Mushroom  half tray $45  full tray $85
Green beans stir-fried with mushroom & fresh garlic.
Eggplant & Tofu in Curry Sauce  half tray $45 full tray $85
Eggplant sauté with mushroom, tofu & curry sauce.
Steamed Young Bokchoy half tray $35 full tray $65
with garlic-oyster sauce.
HaLong Bay Fried Rice  half tray $65 full tray $125
Tiger prawns, Chinese sausage, pineapple, mushroom, egg & bell peppers.
Garlic Noodle  half tray $40 full tray $75
Egg noodles sauté with fresh garlic & fried shallot.
Stir-Fried Shanghai Noodle  half tray $65  full tray $125
Egg noodles stir-fried with Asian greens
(With Chicken or Beef)  half tray $75  full tray $145
(With Shrimp)  half tray $80 full tray $155
Steamed Jasmine Rice  half tray $15  full tray $25
Steamed Jasmine Brown Rice  half tray $25  full tray $45

 

Notes:
All orders must be received 48 hours in advance.
Orders may be accepted on shorter notice, but catering items may be limited if less notice is given.
Prices of the catering items are served on party trays.
California sales tax of 8.25% will be added.
Delivery in downtown San Jose area is available with minimum order of $250.
Delivery fee is $20 for order up to $250 or 10% of the bill for orders above $250.
(The delivery fee is not a gratuity and is subject to state and local tax laws)
Other dishes on regular menu are also available upon request.
VISA, Mastercard & American Xpress are accepted. No personal checks please.
Prices and menu items are subject to change without notice.
 ©2011 An Huy Corporation.