Planning a special event? Our private dining
room is ideal for business and social gatherings. With a seating capacity
of up to 60 people, our banquet room can be transformed from a formal
business function to an intimate cocktail party. Whatever the occasion
is, your event will be conducted professionally and efficiently in our
modern, elegant Asian-inspired surroundings. Contact us for more information
regarding your specific event.
GENERAL INFORMATION: 19Market is proud to offer family-style
prix-fixe menus featuring our signature exotic cuisine. Banquet menus
start at $30 per person. We would also be glad to customize a special
menu for your special needs. We serve food “family style” so everyone
in your party can taste a wide variety of dishes.
HOW PRIX FIXE WORKS: Prix Fixe is a complete meal of several courses, at a fixed price. After seating, guests would select their choice of appetizers, entrees, and vegetable dishes for the table (pre-ordering is highly recommended). We will top off your meal with your choice of dessert and expand portions to accommodate your party.
CORKAGE AND CAKE CHARGES: Please note there is a corkage fee of $15.00 per 750-ml bottle (maximum
4 bottles allowed). We welcome you to bring in your own cakes, however,
there is a cake cutting fee of $1.00 per person.
TAX & SERVICE CHARGE: California sales tax of 8.25% will be added to food, beverage, and
to-go orders. A service charge of 20% will be added. We accept cash, VISA, Mastercard, Discover and American Express.
RESERVATIONS: For reservations, a 50% deposit is required; cancellable up to 72 hours in advance.
BANQUET MENU (for parties of 10 or more) 2-1/2 hours seating time
The $30 per person menu consists of: 2 Starters 1 Salad or Soup 2 Meat Entrees 1 Seafood Entree 1 Vegetable Dish Dessert
The $40 per person menu consists of: 3 Starters 1 Salad or Soup 2 Meat Entrees 1 Seafood Entree 1 Fried Rice or Noodle Dish 2 Vegetable Dish Dessert
STARTERS
Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. (Also available Vegetarian Spring Rolls) Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, carrots &
spicy vinaigrette. (Also available Vegetarian Imperial Rolls) Duck Spring Rolls Peking-style duck with mango, cucumber and hoisin-chili sauce. (extra $2 per person) Crab &Avocado Spring
Rolls Dungeness crab, fresh avocado and ginger soy. (extra $2 per person) Grilled Beef Onion Rolls Grilled sliced beef rolled with onion & spicy dipping sauce. Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. Lamb Satay Grilled boneless lamb seasoned with five-spice marinade & curry
sauce. Mushroom Bruschetta Minced mushroom, asparagus & bell pepper, shredded cheese &
fresh herbs on crisp baguette. Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese
stuffed in a crisp wonton shell. Roasted Quail Grilled quails seasoned with lemongrass & honey.(extra $2 per
person) Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce then grilled. Baby Back Ribs glazed with honey, spices & fresh herbs then slow-roasted to
perfection. Calamari Crunch Crisp calamari with fresh chili pepper & garlic. Pulled Pork in Lettuce Wraps Spiced shredded pork served with cool lettuce cups. Salt & Pepper Soft-Shelled Crab with fresh chili pepper & garlic. (extra $2 per person) Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi. Seafood Pot Stickers Mixture of shrimp, scallop, seabass, water chestnut, green onion
&
soy vinaigrette. (extra $2 per person) Crab Cakes Fresh Dungeness crabmeat, minced shrimp, fresh herbs and curry sauce.
(extra $2 per person)
SALADS
Baby Bloomer with mixed greens, mango, dried cranberry, honey walnut &
caribbean mango dressing. Green Papaya & Mango Salad Crunchy shredded green papaya and mango with poached shrimp, basil,
roasted peanut, crispy shallot & sweet chili vinaigrette. Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil,
peanut, crispy shallot & sweet chili vinaigrette. Flank Steak with Green Apples Salad Grilled Nebraska Angus seasoned steak tossed with baby greens, green
apple wedges & dijon vinaigrette. (extra $2 per person)
ENTREES
MEAT
Chicken Curry White chicken meat with potato & carrot in curry sauce. Lemongrass Chicken Slices of chicken breast sauté with bell pepper, scallion and lemongrass. Mango Chicken Slices of chicken breast sauté with ripe mango in a sweet &
sour sauce. Tamarind Pork Ribs wok tossed in a garlic, chili pepper and tamarind sauce. Mango Beef Slices of beef sauté with ripe mango in a sweet & sour sauce. Saigon Steak & Fries Stir-fried slices of beef with seasoned potatoes, garlic, shallot & green onion. Curry Prawns Tiger prawns with potato in curry sauce. Terriyaki Duck with Steamed Bokchoy Grilled boneless duck breast roasted with a glaze of terriyaki sauce
& steamed bokchoy.(extra $2 per person) “Bo Luc Lac” Shaking Beef Cubed filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes. “Lamb Luc Lac” Shaking Lamb Cubed boneless lamb wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes. Grilled Lemongrass Lamb Chops Served with seasoned potatoes and soy-reduction syrup. (extra $3
per person)
SEAFOOD
Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to perfection served with spicy green
beans. (extra $2 per person) Scallops in Black Bean Sauce Pan-seared scallops with Asian greens in garlic black bean sauce.(extra $2 per person) Tamarind Prawns Jumbo prawns sauté with pineapple, fresh chili & carmelized
tamarind sauce. Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. Served with
garlic noodle. (extra $3 per person) Baked Chilean Seabass with sauté peasprout. (extra $3 per person)
FRIED RICE/NOODLE
HaLong Bay Fried Rice Tiger prawns, pineapple, Chinese sausage, mushroom, egg & bell
peppers. Stir-Fried Shanghai Noodle with sliced beef tenderloin & Asian greens.
VEGETABLES
Mango Tofu Crisp tofu sauté with mango in a sweet & sour sauce. Lemongrass Tofu Crisp tofu sauté with bell pepper, scallion & lemon grass. Spicy Green Beans with Mushroom Green beans stir-fried with mushroom & fresh garlic. Eggplant & Tofu in Curry Sauce Eggplant sauté with mushroom, tofu & coconut sauce. Steamed Young Bokchoy with garlic-oyster sauce. Garlic Noodles Egg noodles sauté with butter, fresh garlic & crispy shallot.
DESSERT
Tropical Pudding Warm jackfruit & toddy palms in fresh coconut milk with tapioca
pearls and sprinkle with toasted sesame seeds. Tropical Sweet