About

Hanna’s culinary journey began in the aromatic sanctuary of her mother’s kitchen where she learned to create the intensely flavored dishes of Vietnamese cuisine, using the freshest ingredients and a variety of exotic spices.

Long before turning chef, few know that Hanna dropped a career in graphic design to pursue her passion for music as a professional singer, performing to audiences around the world. Her travels and passion for food gave her the opportunity to sample and incorporate the various cuisines of different cultures.

These creations are showcased at her award-winning restaurant
19Market.